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Pork Pack Cutsheet

Size of Pack
Processing of Cuts
Unprocessed Options

If Butcher to process, please select your cuts below.

If you want any other variant of primal portions, please write in the notes section below (i.e. Front, Mid and Loin, and Rear)

Back Leg Roasts

Please choose your preferred Roasts from the hind leg/s.

Or

Back Leg Cuts

Please choose your preferred cuts from the hind leg/s.

Mid Loin Cuts

Please choose your preferred cuts from the Mid Loins.

Rib Loin

Please choose your preferred cuts from the Rib Loins.

Flap

Please choose your preferred cuts from the Flap.

Shoulder Roasts

Please choose your preferred cuts from the Shoulder.

Or

Shoulder Cuts

Please choose your preferred cuts from the Shoulder.

Full Pork Packs range from 40 to 60kg. Half packs range from 20 to 30kg. Please specify in the notes if you would like a smaller or larger weight (our pigs can vary in size in each litter) and we will endeavour to match your order with the closest weight pig.

You can choose multiple cuts, but the more you choose the smaller the qty of each cut and the less meat available for other cuts.

You can choose multiple cuts, but the more you choose the smaller the qty of each cut and the less meat available for other cuts.

You can choose multiple cuts, but the more you choose the smaller the qty of each cut and the less meat available for other cuts.

You can choose multiple cuts, but the more you choose the smaller the qty of each cut and the less meat available for other cuts.

You can choose multiple roasts, but the more you choose the smaller the size of each roast and the less meat available for other cuts. If selecting roasts, please indicate the size of the roast either by weight or number of people you would like it to serve.

Unprocessed means you will receive a half or full carcass for at home butchery - this cannot normally be delivered by us, so pickup/delivery has to be arranged by you.  If a delivery fee has been charged when paying deposit, this will be subtracted from final payment.

Primal cuts will just be unprocessed sections of the pig, ready for at home butchery of your choice of cuts.

Notes

You can choose multiple cuts, but the more you choose the smaller the qty of each cut and the less meat available for other cuts.

You can choose multiple roasts, but the more you choose the smaller the size of each roast and the less meat available for other cuts. If selecting roasts, please indicate the size of the roast either by weight or number of people you would like it to serve.

You can choose multiple cuts, but the more you choose the smaller the qty of each cut and the less meat available for other cuts.

You can choose multiple cuts, but the more you choose the smaller the qty of each cut and the less meat available for other cuts.

You can choose multiple cuts, but the more you choose the smaller the qty of each cut and the less meat available for other cuts.

Enter any notes or comments or special requests.

Please don't hesitate to reach out for help or questions with the cut list, it can be a bit daunting if this is the first time.

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